Holiday Traditions in France

Moving to a new country allows you a whole new perspective on the holidays.

Culture and heritage are a vital part of daily French life. And while some of my American traditions are still relevant in France, others are very different.

The Christmas tree (sapin noël), Santa Claus (Père Noël), New Years celebrations, string lights, and even mistletoe (gui) were all familiar traditions when I arrived. But what was new or unexpected?

In this section, I share popular French Christmas traditions that you might be interested in trying or adopting in your home. Or while you are here in France during the holidays!

HOLIDAY CELEBRATIONS THROUGHOUT FRANCE

Some customs are unique to the various regions around this spectacular country. Here are a few to learn about or include in your family festivities this year.

PROVENCE

In Provence, small colored clay figurines called santons ("little saints" in Provençal) recreate a nativity scene in the private space of homes.

Made in Provence with the region's red earth, the tradition of santons is still very present in Provence and beyond.

I found a massive stand of them at the Colmar market in Alsace. All village personalities are represented - from the miller to the donkey- gathered around the Holy Family.

TOP TRADITIONAL HOLIDAY FRENCH FOODS

These dishes and delectable treats are commonly found on the holiday table throughout France.

• TURKEY

While roasted turkey is a popular dish on the American Thanksgiving table, the bird makes its annual debut at Christmas, accompanied by chestnuts.

On "Reveillon" evening, the meal enjoyed on Christmas Eve, turkey is often served with oysters, smoked salmon, escargot, and foie gras.

• BUCHE NOEL

And we can't forget dessert! The "Buche de Noel" or "Christmas log" first appeared in France around 1870. This incredibly delicious layered chocolate cake is covered with a butter-cream frosting and rolled into the shape of wooden logs, a likeness to the same logs in the fireplace to heat their home.