Posts in: Cooking and Food
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Discover Motor’s Coffee near Pont Neuf — world-class flat whites, award-winning baristas, and unforgettable cardamom rolls that redefine Parisian autumn rituals.
Discover the art of autumn soup in Paris — from authentic French onion and boeuf bourguignon to a homemade pumpkin butternut squash recipe and the best places to find artisanal soups.
Discover autumn in Paris with cozy pumpkin soup, award-winning cinnamon rolls, and a French-inspired wardrobe strategy. Curate seasonal joys with intention.
The Mariage Frères Experience: A Tea Lover’s Pilgrimage in Paris. Discover Mariage Frères in Paris — from apothecary shelves to refined tea service. Explore its history, autumn rituals, and why this tea house is unforgettable.
Tea, Antiques & Winter Reading: Curating Autumn Comforts. Curating Autumn Comforts with Tea, Antiques, and Winter Reading. Discover how to savor autumn with tea rituals, antique hunting, and winter book hauls. Simple, intentional comforts to prepare for the cozy months ahead.
Friday Reflection: Coffee Culture & the Art of Intentional Wandering. Explore five thoughtful journal prompts about coffee culture, geographic intention, and mindful travel. Reflect on how you move through the world and what creates genuine connection with places.
Three Paris Coffee Shop Itineraries Through Central Neighborhoods. Discover three Paris coffee shop itineraries near the Seine, Luxembourg Gardens, Marais, and Palais Royal—perfect blends of cafés, history, and books.
Paris Coffee Culture: Mini Itineraries for Cozy Autumn Days. Discover Paris’s best coffee shops with cozy atmospheres and chai lattes, paired with mini itineraries along the Seine for your perfect autumn days.
Normandy’s Cider Route invites travelers into a world of apple orchards, half-timbered villages, and artisanal cider-making. Stretching across Calvados, this rustic journey blends history, heritage, and cuisine. From cider tastings to traditional dishes, it’s a quintessential taste of France’s countryside charm.
Pears embody French gastronomic elegance, from Renaissance royal tables to today’s refined cuisine. Discover their storied past, explore varietals like Bartlett and Comice, and enjoy recipes such as pear and blue cheese salad or a golden pear tart an ode to France’s timeless love of this delicate fruit.
Mushrooms hold a cherished place in French cuisine, from rustic countryside foraging to refined classics like Coq au Vin. Explore their history, learn storage and preparation secrets, and savor the comfort of creamy mushroom risotto—an artful taste of France’s enduring love affair with nature’s bounty.
Discover the rich tradition of chestnuts in France, from Roman origins to modern harvests in Ardèche. Learn selection, roasting, and peeling tips, and enjoy a classic Coq au Vin with chestnuts. Celebrate seasonal French cuisine with this timeless culinary treasure.
Journey into France’s love affair with figs, from ancient Marseille to modern Provençal markets. Learn how to select, store, and prepare this seasonal treasure, then savor two elegant recipes: a fresh fig and goat cheese salad, and a roasted fig and prosciutto pizza, perfect for autumn gatherings.
Discover the flavors of a French autumn with recipes inspired by the markets of Paris. From pumpkin soup and leek tarts to figs, chestnuts, and mirabelles, this guide brings cozy seasonal cooking to life. Explore market tips, meal planning, and Parisian wisdom to enrich your autumn kitchen.
Once a celebrated 19th-century printmaking workshop, Stern has been reborn as Caffè Stern, an Italian bistro infused with Venetian flavors and Parisian charm. Blending history, artistry, and gastronomy, it offers a refined dining experience where legacy and culinary innovation elegantly converge.
Experience Paris through its brunch tables, where artisanal coffee, chic cafés, and hidden gems await. From Montmartre’s vintage charm to canal-side escapes, each address blends atmosphere, flavor, and Parisian elegance. Discover where to brunch in style, savoring both cuisine and cultural ambiance.
Just minutes from Paris, L’Île by Laura Gonzalez reimagines the French farmhouse as a countryside chic retreat. With vegetable gardens, rustic interiors, and a seasonal menu, it offers Parisians a rare blend of architecture, nature, and culinary excellence an elegant refuge where city life meets pastoral bliss.
Just an hour from Paris, Le Doyenné offers a rare union of culinary artistry, regenerative agriculture, and historic charm. Housed in a restored château, the restaurant celebrates seasonal dining, sustainability, and creative heritage an immersive journey where French history meets the future of gastronomy.
Join an unforgettable autumn harvest dinner in Paris, from Saint-Germain’s elegant flats to truffle-infused dishes. Experience intimate French hosting, seasonal menus, and the charm of Parisian soirées, with tips to inspire your own elegant gatherings and culinary adventures.
Experience Paris’s most exquisite chocolate chaud at cafés like Angelina, Carette, and Plaq Chocolat. Discover bean-to-bar delights, gourmet vintages, and the elegant tradition of hot chocolate in Paris—perfect for literary-minded, artful living.