Life Between the Pages
My blog posts are free to access, and articles are categorized like a bookstore! From architecture and art, to food and history, travel and video tours, you’ll find a treasure trove to connect you with me, Paris, and my travels in France.
Autumn 2025
My Most Recent Posts
Paris as literary muse for exploring how conscious daily choices compound into artful life
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While I completely understand that certain content creators charge for access, their time and knowledge,
I believe that dreaming shouldn’t come at a price.
It’s an honor, blessing, and privilege to share my experiences with you. I hope my work inspires you to chase what makes your heart sing, what brings you pure joy, and what fills you with love and gratitude.
Chestnuts In France: Recipes, Tips, And Timeless Culinary Traditions
Discover the rich tradition of chestnuts in France, from Roman origins to modern harvests in Ardèche. Learn selection, roasting, and peeling tips, and enjoy a classic Coq au Vin with chestnuts. Celebrate seasonal French cuisine with this timeless culinary treasure.
French Fig Recipes And History: Seasonal Salads And Pizza
Journey into France’s love affair with figs, from ancient Marseille to modern Provençal markets. Learn how to select, store, and prepare this seasonal treasure, then savor two elegant recipes: a fresh fig and goat cheese salad, and a roasted fig and prosciutto pizza, perfect for autumn gatherings.
French Autumn Recipes And Market Tips For Seasonal Living
Discover the flavors of a French autumn with recipes inspired by the markets of Paris. From pumpkin soup and leek tarts to figs, chestnuts, and mirabelles, this guide brings cozy seasonal cooking to life. Explore market tips, meal planning, and Parisian wisdom to enrich your autumn kitchen.
Alpine Mushroom Soup Recipe: A Hearty French Culinary Escape
Experience a cozy Alpine escape with this creamy mushroom soup. Fresh porcini foraged along a glacial river in Chamonix meets a simple, elegant French recipe—perfect for warming chilly September nights. Add butter, cream, and a touch of marjoram for rustic sophistication.
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