Life Between the Pages
My blog posts are free to access, and articles are categorized like a bookstore! From architecture and art, to food and history, travel and video tours, you’ll find a treasure trove to connect you with me, Paris, and my travels in France.
Autumn 2025
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Paris as literary muse for exploring how conscious daily choices compound into artful life
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It’s an honor, blessing, and privilege to share my experiences with you. I hope my work inspires you to chase what makes your heart sing, what brings you pure joy, and what fills you with love and gratitude.
Normandy Cider Route: French Heritage, Cuisine, And Travel
Normandy’s Cider Route invites travelers into a world of apple orchards, half-timbered villages, and artisanal cider-making. Stretching across Calvados, this rustic journey blends history, heritage, and cuisine. From cider tastings to traditional dishes, it’s a quintessential taste of France’s countryside charm.
French Pear Cuisine: Recipes, Varieties, And Culinary Elegance
Pears embody French gastronomic elegance, from Renaissance royal tables to today’s refined cuisine. Discover their storied past, explore varietals like Bartlett and Comice, and enjoy recipes such as pear and blue cheese salad or a golden pear tart an ode to France’s timeless love of this delicate fruit.
Mushrooms in French Cuisine: Recipes, Foraging, And Culinary Traditions
Mushrooms hold a cherished place in French cuisine, from rustic countryside foraging to refined classics like Coq au Vin. Explore their history, learn storage and preparation secrets, and savor the comfort of creamy mushroom risotto—an artful taste of France’s enduring love affair with nature’s bounty.
French Winter Comfort Food
Experience the cozy charm of Au Bourguignon du Marais in Paris. Enjoy Burgundian classics like Boeuf Bourguignon and French onion soup while savoring the authentic family-run atmosphere. A perfect stop for winter dining and a taste of historic Parisian culinary tradition.
Cuisine & Hosting : Warm Winter Recipes
Raclette, the beloved winter dish of melted cheese, traces its roots to Switzerland before becoming a French Alpine tradition. Today, it thrives in Paris with new-wave spots like MonBleu and timeless havens such as Cloche à Fromage. Discover where to savor this cozy culinary ritual in the City of Light.
Molly Wilkinson's Alsatian Spice Cookies
Celebrate winter with the warmth of Alsatian spice cookies and vin chaud, two French classics that embody holiday joy. From the fragrant blend of cinnamon, cloves, and ginger to the comforting mulled wine simmered with citrus and spices, these recipes bring Parisian tradition and elegance to your seasonal table.
Cook This DIY Raclette & Fondu Party
Step into the warmth of a Parisian-inspired raclette and fondu party, where melted cheese meets fine wine and French traditions. From rustic countryside tales to cozy holiday hosting ideas, discover recipes, pairings, and a touch of village life to bring elegance and conviviality to your table.
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